OUR STORY
As a family-run restaurant led and operated by Chef Ghanashyam "Sam" Kandel, we strive to open the door to the hearts of our guests with a warm, unforgettable, welcoming, and courteous culture of hospitality. Our goal is to create a meaningful connection with every guest and build an everlasting bond.
We aim to bring delicious and affordable contemporary Indian cuisine to San Francisco. We take pride in sourcing the best ingredients from local California farmers and produce markets. To ensure the best quality, we also source authentic Indian and Himalayan herbs and spices.
Always feel free to walk in, be greeted with a heartfelt smile and "Namaste," and enjoy our food and culture of hospitality.
Tandoori Mixed Platter
Himalayan Thali for Two
Chicken Tikka Masala
Butter Chicken Masala
Everest Chicken Momo
Palak Paneer
Chicken Tikka Kebab
Dal Makhani
Ocean Thali for Two
As Featured In
Customer Voices
And your words inspire us to keep going strong.
My husband and I dropped in on a whim for lunch today and had an incredible meal, and unlimited real-brewed masala chai to wash it all down. The owner was very friendly and provided wonderful, attentive, friendly service! The food was fresh and very tasty. Just the right amount of spice too! We will be back, thank you!
Jessica M.
San Francisco, CA
The food was delicious with ample portions and intense flavors. Warm and welcoming staff. Simple and comfortable ambiance. Highly recommend.
Bonnie F.
San Francisco, CA
One of the BEST Nepali restaurants in San Francisco. Food is fresh, delicious and flavorful. Prem is a wonderful and thoughtful cook! Also great and mindful service. The restaurant is clean and the vibe is really nice inside. GREAT veggie options. Jhol momo, saag paneer, butternut squash curry and eggplant curry are ALL so delicious.
Sinduri H.
CA